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Accuracy Requirements for Net Quantity Declarations

Enforcement guidelines

October 1999

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Accuracy Requirements for Net Quantity Declarations
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Consumer Packaging and Labelling Act and regulations

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Accuracy requirements for net quantity declarations

The Fair Business Practices Branch, Competition Bureau, Industry Canada, administers the Consumer Packaging and Labelling Act and Regulations which establish the accuracy requirements for net quantity declarations for most prepacked consumer products. Amendments to the Regulations, in effect since December 20, 1989, define the procedure for verifying the accuracy of net quantity declarations.Briefly, the requirements specify that:

These requirements benefit both consumers and packers. Consumers are assured that over the long term, they will receive at least the quantity paid for. Packers benefit from having reasonable tolerances within which to operate and some assurance that these requirements meet most international standards for accuracy.

Background

In developing the regulations, the primary source document was the Organisation Internationale de Métrologie Légale (OIML) recommendation "Net Contents in Packages". This document was modified to allow for differences of application within Canada as the OIML recommendation is designed to apply only to prepackaged commodities that are to be traded internationally. The Consumer Packaging and Labelling Regulations, however, apply solely to commodities intended for sale in Canada.

In the OIML document the inspection methods, compliance criteria and sampling procedures, commonly known as the Average System, were developed through referencing existing standards that had already received widespread international acceptance. These standards were developed primarily by an international standards writing organization and others such as U.S. Military Specifications (MILSPEC).

The ISO standards from which test methods for the Canadian regulations were derived are:

ISO 2854 Statistical interpretation of data — Techniques of estimation and tests relating to means and variances.

ISO 2859 Sampling procedures and tables for inspection by attributes.

Copies of these standards may be purchased through:

Standards Council of Canada
Suite 1200, 45 O'Connor
Ottawa, Ontario, K1P 6N7
Telephone: (613) 238‑3222, 1‑800‑267‑8220
Fax: (613) 995‑4564
Internet: info@scc.ca

Accuracy requirement principles

There are three principles that must be met to comply with the accuracy requirements of the Consumer Packaging and Labelling Act and Regulations:

1. The declared quantity on a package should accurately reflect the quantity being supplied, so the average net contents of the packages in a lot may not be less than the declared quantity.

Knowing that production techniques are neither perfect nor ideal, it is sufficient to ensure that on average the packages contain the declared quantity. The average requirement provides protection to consumers who purchase more than one package of a particular product. Generally, a deficiently filled package will be compensated for by an overfilled one.

2. The control over production should be such that the individual packages are within allowable tolerances. No more than 2.5% of the lot may have a negative error larger than the tolerance.

A lot will not meet the requirements of the Consumer Packaging and Labelling Act and Regulations if in a sample the number of units containing less than the declared net quantity, by more than the prescribed tolerance, exceeds the number permitted by the Regulations.

3. The number of packages which may have excessive negative errors is limited. Not more than one package may contain less than twice the permitted tolerance.

In recognition of an occasional mishap in the packing process, the presence of one significantly defective package in the sample will not jeopardize the results of the inspection.

The pass/fail criteria are related to an Acceptable Quality Level (AQL) rather than the performance of individual packages.

Appendix I to Appendix V highlight excerpts from the Consumer Packaging and Labelling Act and Regulations relating to net quantity. Explanatory notes are provided under the "Guide" heading. This document is not provided to instruct on the precise method whereby a packer may comply with the regulatory requirements, but only to advise on what those requirements are.

Appendix VI is an example of a lot inspection to assist in understanding how compliance is assessed.

For additional information on the application and interpretation of the requirements of the Consumer Packaging and Labelling Act and the Consumer Packaging and Labelling Regulations, please contact the Competition Bureau:

Information Centre
Competition Bureau, Industry Canada
Phase 1, Place du Portage
50 Victoria Street
Gatineau, Quebec, K1A 0C9
Telephone: 1‑800‑348‑5358
Fax: 819‑997‑0324

For information on industrial, commercial and institutional packages, which are subject to the Weights and Measures Act, contact Measurement Canada.

Marketing and Business Operations Directorate
Measurement Canada
11 Holland Avenue, Suite 513
Ottawa, Ontario
K1A 0C9
Telephone: (613) 952‑2631
Fax: (613) 952‑1736
Website: http://mc.ic.gc.ca/

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Appendix I

Relevant excerpts from section 7 of the Consumer Packaging and Labelling Act

Section 7 of the Consumer Packaging and Labelling Act states:

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Appendix II

Relevant excerpts from section 38 of the Consumer Packaging and Labelling Regulations

Section 38 of the Consumer Packaging and Labelling Regulations states:

Guide: The tolerances correspond to those accepted internationally.

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Appendix III

Relevant excerpts from section 39 of the Consumer Packaging and Labelling Regulations

Section 39 of the Consumer Packaging and Labelling Regulations states:

Examination

Note: The above tests are designed to give an overall picture of the lot. The requirements of the three subsections must all be met in order for the lot to pass.

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Appendix IV

Schedule I of the Consumer Packaging and Labelling Regulations

(Section 38)

Part I: Tolerances for net quantities declared in metric units of mass for catch weight products

Tolerances for net quantities declared
Item Column I Declared Net Quantity Column II Tolerance
% grams
  grams
1. more than 0 to not more than 60 10 ‑‑
2. more than 60 to not more than 600 ‑‑ 6
3. more than 600 to not more than 1 000 1 ‑‑
  kilograms
4. more than 1 to not more than 1.5 ‑‑ 10
5. more than 1.5 to not more than 3 0.66 ‑‑
6. more than 3 to not more than 4 ‑‑ 20
7. more than 4 to not more than 10 0.5 ‑‑
8. more than 10 to not more than 15 ‑‑ 50
9. more than 15 to not more than 250 0.33 ‑‑
10. more than 250 to not more than 500 ‑‑ 750
11. more than 500 0.15 ‑‑

Guide: The tables in Schedule I, set out the tolerances for individual packages. The table that is referenced is dependant upon the commodity and the net quantity declared on its label.

Part II: Tolerances for net quantities declared in Canadian units of mass or weight for catch weight products

Tolerances for net quantities declared in Canadian units
Item Column I Declared Net Quantity Column II Tolerance
% ounces
  ounces
1. more than 0 to not more than 2 10 ‑‑
2. more than 2 to not more than 20 ‑‑ 0.2
  pounds
3. more than 1.25 to not more than 2.2 1 ‑‑
4. more than 2.2 to not more than 3.3 ‑‑ 0.35
5. more than 3.3 to not more than 6.6 0.66 ‑‑
6. more than 6.6 to not more than 8.8 ‑‑ 0.71
7. more than 8.8 to not more than 22 0.5 ‑‑
8. more than 22 to not more than 33 ‑‑ 1.76
9. more than 33 to not more than 550 0.33 ‑‑
10. more than 550 to not more than 1 100 ‑‑ 26.4
11. more than 1 100 0.15 ‑‑

Part III: Tolerances for net quantities declared in metric units of mass or volume for prepackaged products other than catch weight products

Tolerances for net quantities declared in metric units
Item Column I Declared Net Quantity Column II Tolerance
% grams or millilitres
  grams or millilitres
1. more than 0 to not more than 50 9 ‑‑
2. more than 50 to not more than 100 ‑‑ 4.5
3. more than 100 to not more than 200 4.5 ‑‑
4. more than 200 to not more than 300 ‑‑ 9
5. more than 300 to not more than 500 3 ‑‑
6. more than 500 to not more than 1 kilogram or litre ‑‑ 15
  kilograms or litres
7. more than 1 to not more than 10 1.5 ‑‑
8. more than 10 to not more than 15 ‑‑ 150
9. more than 15 1 ‑‑

Part IV: Tolerances for net quantities declared in Canadian units of mass or weight for prepackaged products other than catch weight products

Tolerances for net quantities declared in Canadian units
Item Column I Declared Net Quantity Column II Tolerance
% ounces
  ounces
1. more than 0 to not more than 1.75 9 ‑‑
2. more than 1.75 to not more than 3.5 ‑‑ 0.16
3. more than 3.5 to not more than 7 4.5 ‑‑
4. more than 7 to not more than 10.6 ‑‑ 0.32
5. more than 10.6 to not more than 17.6 3 ‑‑
  pounds
6. more than 1.1 to not more than 2.2 ‑‑ 0.53
7. more than 2.2 to not more than 22 1.5 ‑‑
8. more than 22 to not more than 33 ‑‑ 5.28
9. more than 33 1 ‑‑

Part V: Tolerances for net quantities declared in Canadian units of volume for prepackaged products other than catch weight products

Tolerances for net quantities declared in Canadian units
Item Column I Declared Net Quantity Column II Tolerance
% fluid ounces
  fluid ounces
1. more than 0 to not more than 1.75 9 ‑‑
2. more than 1.75 to not more than 3.5 ‑‑ 0.16
3. more than 3.5 to not more than 7 4.5 ‑‑
4. more than 7 to not more than 10.6 ‑‑ 0.32
5. more than 10.6 to not more than 17.6 3 ‑‑
6. more than 17.6 to not more than 35.2 ‑‑ 0.53
7. more than 35.2 to not more than 2.2 gallons 1.5 ‑‑
  gallons
7. more than 2.2 to not more than 3.3 ‑‑ 5.28
9. more than 3.3 1 ‑‑

Part VI: Tolerances for net quantities of solid prepackaged products declared in metric units of volume

Tolerances for net quantities of solid prepackaged products
Item Column I Declared Net Quantity Column II Tolerance
  cubic metres
1. less than 1 3% of declared net quantity
2. from 1 to 2 0.03 cubic metres
3. more than 2 1.5% of declared net quantity

Part VII: Tolerances for net quantities of solid prepackaged products declared in Canadian units of volume

Tolerances for net quantities of solid prepackaged products
Item Column I Declared Net Quantity Column II Tolerance
  cubic yards
1. less than 1 3% of declared net quantity
2. from 1 to 2 0.03 cubic yards
3. more than 2 1.5% of declared net quantity

Part VIII: Tolerances for net quantities of prepackaged products declared in metric units of length

Tolerances for net quantities of prepackaged products
Item Column I Declared Net Quantity Column II Tolerance
  metres
1. less than 3 2% of declared net quantity
2. from 3 to 6 60 millimetres
3. more than 6 1% of declared net quantity

Part IX: Tolerances for net quantities of prepackaged products declared in Canadian units of length

Tolerances for net quantities of prepackaged products
Item Column I Declared Net Quantity Column II Tolerance
  feet
1. less than 10 2% of declared net quantity
2. from 10 to 20 2.4 inches
3. more than 20 1% of declared net quantity

Part X: Tolerances for net quantities of prepackaged products declared in metric units of area

Tolerances for net quantities of prepackaged products
Item Column I Declared Net Quantity Column II Tolerance
  square metres
1. less than 10 2% of declared net quantity
2. from 10 to 20 20 square decimetres
3. more than 20 1% of declared net quantity

Part XI: Tolerances for net quantities of prepackaged products declared in Canadian units of area

Tolerances for net quantities of prepackaged products
Item Column I Declared Net Quantity Column II Tolerance
  square feet
1. less than 100 2% of declared net quantity
2. from 100 to 200 2 square feet
3. more than 200 1% of declared net quantity

Part XII: Tolerances for net quantities of prepackaged products declared by number

Tolerances for net quantities of prepackaged products
Item Column I Declared Net Quantity Column II Tolerance
  number of articles
1. less than 50 0 article
2. from 50 to 100 1 article
3. More than 100 with an individual weight of 14 grams or less, or ½ ounce or less 0.75% of declared net quantity rounded up to the next whole number
4. More than 100 with an individual weight of more than 14 grams, or more than ½ ounce 0.5% of declared quantity rounded up to the next whole number

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Appendix V

Schedule II of the Consumer Packaging and Labelling Regulations

(Section 39)

Part I: Samples

Samples
Item Column I
Number of Units in the Lot
Column II
Minimum Number of Units in the Sample
1. from 2 to 10 All the units in the lot
2. from 11 to 128 25% of the units in the lot, rounded up to the next whole number, but not less than 10
3. from 129 to 4 000 32
4. from 4 001 to 8 000 64
5. from 8 001 to 12 000 96
6. more than 12 000 125

Guide: Schedule II provides the statistical basis for determining compliance of lots against the requirements of section 39. Part I gives minimum sample sizes, Part II provides the necessary formulas for calculating the lot average from the sample mean, and Part III lists the values for "t" which are the weighting factors that are used in Part II.

Part II: Formula for determining the weighted average quantity of the units in a sample

For the purposes of paragraph 39(4)(a), the formula for adjusting the sample mean to determine the weighted average quantity of the units in the sample is as follows:

mathematical equationFootnote 1

In the formula above:

mathematical equation is the weighted average quantity of the units in the sample
mathematical equation is the sample mean calculated as follows:

mathematical equation

mathematical equation is the sum of the net quantities of all units in the sample

t is the value determined in accordance with Part III for the selected sample size
n is the number of units in the sample
s is the standard deviation of the sample, calculated as follows:

mathematical equation

mathematical equation is the sum of the squared differences between the sample mean and the net quantity of each unit in the sample

Guide: These formulas provide a statistical method that eliminates any bias which may be introduced by the selection of the sample. The mean (average) of the sample is adjusted by a factor that is related to the demonstrated packaging accuracy (standard deviation). Relating the sample mean to the weighted lot average in this way provides a confidence level of 99.5% that good lots will not be failed in error.

Part III

Table for values of t and mathematical equation
Column I
Sample Size
Column II
t
Column III
mathematical equationFootnote 2
Linear Interpolation of Values
2
3
4
5
6
7
8
9
10
63.657
9.925
5.841
4.604
4.032
3.707
3.499
3.355
3.250
45.01
5.73
2.92
2.06
1.65
1.40
1.24
1.12
1.03

Where a sample size is selected that is not listed in column I of this table and lies between 32 and 125, the value of t will be determined by linear interpolation as follows:

mathematical equation

11
12
13
14
15
16
17
18
19
20
3.169
3.106
3.055
3.012
2.977
2.947
2.921
2.898
2.878
2.861
0.955
0.897
0.847
0.805
0.769
0.737
0.708
0.683
0.660
0.640
where:
  • a is the value of t for closest sample size below the selected sample size
  • b is the value of t for the closest sample size above the selected sample size
  • c is the result of 120 divided by the closest sample size below the selected sample size
  • d is the result of 120 divided by the closest sample size above the selected sample size
  • e is the result of 120 divided by the selected sample size
21
22
23
24
25
26
27
28
29
30
2.845
2.831
2.819
2.807
2.797
2.787
2.779
2.771
2.763
2.756
0.621
0.604
0.588
0.573
0.559
0.547
0.535
0.524
0.513
0.503
31
32
64
96
125
2.750
2.746
2.657
2.643
2.615
0.494
0.485
0.332
0.269
0.234
.

Guide: Because the "t" values are used to calculate the lot average from the sample mean, this weighting factor is not required in those cases where every package in the lot is tested. Therefore, as the footnote above shows, the value of "t" is equal to zero for those cases.

Part IV: Minimum number of units for the purposes of paragraph 39

Minimum number of units for the purposes of paragraph 39
Item Column I Column II
Sample Size Minimum Number of UnitsFootnote 3
1. from 2 to 8 1
2. from 9 to 20 2
3. from 21 to 32 3
4. from 33 to 50 4
5. from 51 to 65 5
6. from 66 to 80 6
7 from 81 to 102 7
8 from 103 to 125 8

Guide: For any sample size listed above, the number in Column II represents the minimum number of defective packages in the sample which would fail the lot. If the total number of defective packages equals or exceeds the number in Column II, the lot fails regardless of any other test results.

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Appendix VI

Example of a lot inspection

The following example illustrates how an inspection is conducted for a lot of prepackaged products to determine if it meets the requirements under the Consumer Packaging and Labelling Act and Regulations. It is important to understand that this is the required procedure for the Fair Business Practices Branch when conducting inspections, however, it is not an appropriate method for a packer to use for ensuring compliance.

Assuming a lot of 3000 packages, each labelled as containing 50 grams:

Step 1

The required number of packages that form the sample is randomly selected.

See notes on Section 39(2) and refer to the table in Schedule II, Part I.

A sample of 32 units is, therefore, required for a lot size of 3000 units.

Step 2

The tolerance is determined for each package labelled as containing 50 grams.

See notes on Section 38(2) and refer to table in Schedule I, Part III.

For a net quantity declaration of 50 grams, the tolerance is 9%, or 4.5 grams.

Step 3

Each package in the sample is weighed. The following net weights are examples:

Examples — Net weights
1) 49.7 g 7) 49.9 g 13) 50.1 g 18) 50.0 g 23) 49.6 g 28) 49.9 g
2) 50.2 g 8) 50.3 g 14) 40.2 g 19) 50.1 g 24) 50.5 g 29) 49.9 g
3) 49.9 g 9) 50.2 g 15) 50.0 g 20) 49.8 g 25) 49.7 g 30) 49.5 g
4) 45.4 g 10) 50.0 g 16) 50.1 g 21) 49.9 g 26) 50.1 g 31) 50.2 g
5) 50.0 g 11) 49.8 g 17) 49.8 g 22) 50.1. g 27) 51.5 g 32) 49.9 g
6) 50.1 g 12) 50.0 g . . . .

Step 4

The number of packages which are deficient by more than the allowable tolerance of 9% (4.5 grams) are counted, i.e., those packages weighing less than 45.5 grams. Two such deficient packages are found: 45.4 g and 40.2 g (items # 4 and #14).

See notes on section 39(4)(b) and refer to the table in Schedule II, Part IV.

From this table you will note that three or more deficient units will result in lot failure. Therefore in this example, the criteria stated in Section 39(4)(b) has been met as the lot sample contains two deficient units.

Step 5

The number of packages which are deficient by more than twice the allowable tolerance are counted, i.e., those packages weighing less than 41 grams (4.5 grams X 2=9 grams).

One such deficient package is found: 40.2 g (item # 14)

See notes on Section 39(4)(c) which allows only one package to be deficient by more than twice the tolerance.

Therefore, in this example, the criteria stated in Section 39(4)(c) has also been met.

Step 6

The weighted average of the sample is determined.

See notes on Section 39(4)(a) and refer to Schedule II, Parts II and III.

This example shows that the requirements of paragraphs 39(4)(a), (b) and (c) have all been met, therefore, the lot of 3000 packages is acceptable.

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